A cozy and crowd-pleasing breakfast casserole featuring custardy soaked bread topped with a crunchy cinnamon streusel. Perfect for busy mornings or special gatherings.
Use day-old bread for best texture; stale bread soaks custard better without becoming mushy. Resting overnight is crucial for custardy texture. If streusel browns too fast, tent with foil halfway through baking. For gluten-free, substitute flour with almond or gluten-free flour. For dairy-free, use coconut oil instead of butter and plant-based milk.
Keywords: French toast casserole, cinnamon streusel, breakfast casserole, easy breakfast, brunch recipe, make-ahead breakfast