A quick and easy summer dessert featuring layers of buttery pound cake, fresh mixed berries, and a lightly sweetened creamy mixture with cream cheese. Perfect for family gatherings and potlucks.
If pound cake feels dry, splash with berry juice or lemon syrup before layering to add moisture. Use coconut cream and dairy-free cream cheese for a dairy-free version. Thaw and drain frozen berries to avoid sogginess. Whip cream to soft peaks to avoid turning it into butter.
Keywords: berry trifle, pound cake dessert, summer dessert, layered dessert, easy trifle, creamy dessert, berry dessert