A quick and easy pull-apart bread loaded with garlic butter, mozzarella, and Parmesan cheese, perfect for parties and cozy snacks.
Let melted butter cool slightly before mixing to avoid soggy bread. Score bread carefully to avoid cutting through the bottom crust. Wrap tightly in foil to keep moisture, then unwrap for crispiness. For a firmer slice, freeze bread for 10 minutes before cutting. Can be made vegan with dairy-free butter and cheese substitutes and gluten-free bread if needed.
Keywords: pull-apart bread, cheesy bread, garlic bread, party snack, easy appetizer, Parmesan, mozzarella, garlic butter