A quick and comforting breakfast casserole featuring flaky biscuit dough, savory sausage, and melted cheddar cheese, perfect for busy mornings or brunch.
Do not overcook the sausage to keep it juicy. Use cold milk and room temperature eggs for a smooth custard. Cut biscuits into quarters to allow custard absorption. Let casserole rest after baking for easier slicing. Tent with foil if top browns too quickly. Broil briefly for extra crispiness if desired.
Keywords: breakfast casserole, cheesy biscuit casserole, sausage breakfast bake, easy breakfast recipe, brunch casserole, quick breakfast, cheesy sausage bake