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Delicious Strawberry White Chocolate Bark Recipe with Toasted Almonds

strawberry white chocolate bark - featured image

A quick and easy sweet treat combining creamy white chocolate, tart freeze-dried strawberries, and crunchy toasted almonds. Perfect for gifting or enjoying as a nostalgic, crowd-pleasing snack.

Ingredients

Scale
  • 8 ounces (225 grams) white chocolate chips or bars (high-quality recommended)
  • 1 cup (30 grams) freeze-dried strawberries
  • 1/2 cup (50 grams) toasted sliced almonds
  • Pinch of sea salt flakes
  • Optional: a few drops of pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Spread sliced almonds evenly on a baking sheet and toast for 8-10 minutes, stirring halfway through. Let cool.
  2. Chop white chocolate if using bars. Melt in a microwave-safe bowl in 20-second intervals, stirring after each, until smooth and glossy. Alternatively, melt using a double boiler over simmering water.
  3. Stir in vanilla extract if using.
  4. Line a baking sheet with parchment paper or a silicone baking mat. Pour melted chocolate onto the sheet and spread evenly to about 1/4-inch (0.6 cm) thickness.
  5. Immediately sprinkle toasted almonds and freeze-dried strawberries over the melted chocolate. Press lightly to adhere. Finish with a pinch of sea salt flakes.
  6. Let the bark set at room temperature for 1-2 hours or refrigerate for 30-45 minutes until firm. Do not cover while setting to avoid condensation.
  7. Lift the bark from the parchment and break into irregular pieces or cut with a knife.

Notes

Toast almonds evenly and watch closely to avoid burning. Use freeze-dried strawberries to keep bark crisp. Spread chocolate quickly after melting as it hardens fast. Store in an airtight container at room temperature for up to two weeks or freeze for longer storage.

Nutrition

Keywords: strawberry white chocolate bark, toasted almonds, easy dessert, holiday gift, sweet treat, freeze-dried strawberries, white chocolate bark