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Delicate Lemon Lavender Shortbread Cookies

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These lemon lavender shortbread cookies offer a buttery, crumbly texture with a bright citrus and subtle floral flavor, perfect for cozy moments and simple indulgence.

Ingredients

Scale
  • 1 cup (226 grams) unsalted butter, softened
  • ½ cup (100 grams) granulated sugar
  • 2 cups (250 grams) all-purpose flour
  • ¼ teaspoon fine sea salt
  • Zest of 1 large lemon
  • 1 tablespoon dried culinary lavender buds
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Cream the butter and sugar in a medium bowl using an electric mixer or whisk for 3-4 minutes until pale and fluffy.
  3. Stir in the lemon zest and vanilla extract until evenly combined.
  4. Fold in the dried lavender buds and sea salt gently with a spatula.
  5. Gradually add the flour and stir with a wooden spoon or spatula until the dough just comes together.
  6. Transfer the dough to a lightly floured surface. Either roll out to ½ inch thickness and cut shapes or shape into a 2-inch diameter log.
  7. Wrap the dough log in plastic wrap and refrigerate for at least 30 minutes.
  8. Slice the chilled dough into ¼-inch thick rounds and place on the prepared baking sheet about 1 inch apart.
  9. Bake for 18-22 minutes until edges are light golden.
  10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use culinary-grade dried lavender buds for best flavor. Chill dough before baking to prevent spreading. Watch the first batch closely to avoid overbaking. If dough is sticky, chill longer. Avoid overmixing flour to keep cookies tender.

Nutrition

Keywords: lemon lavender cookies, shortbread cookies, lemon zest cookies, floral cookies, buttery cookies, easy cookie recipe, cozy treats

Find it online: https://lunafeast.com/delicate-lemon-lavender-shortbread-cookies-easy-recipe-for-cozy-treats/