A quick and easy homemade snack mix that stays crunchy and delicious without melting, perfect for beach days, picnics, and outdoor adventures.
Make sure chickpeas are completely dry before roasting to ensure crunchiness. Do not skip the air-drying step after mixing to prevent clumping and maintain crunch. Store in an airtight container at room temperature for up to a week. For gluten-free, substitute pretzels with gluten-free crackers or extra roasted chickpeas. Maple syrup can be substituted with honey or agave syrup. Variations include adding cayenne pepper for spice or toasted coconut flakes for aroma.
Keywords: snack mix, no-melt snack, crunchy snack, beach snack, homemade snack mix, roasted chickpeas, healthy snack, gluten-free snack