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Crispy Parmesan Crusted Chicken Breasts Recipe with Fresh Herbs Easy and Perfect

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A quick and easy recipe for crispy, herbaceous parmesan crusted chicken breasts that delivers dependable crunch and flavor, perfect for weeknight meals or casual entertaining.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 lb / 450 g), pounded to ½-inch thickness
  • ½ cup finely grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • 2 tablespoons fresh herbs (thyme, rosemary, flat-leaf parsley), finely chopped
  • 2 cloves garlic, minced
  • ⅓ cup all-purpose flour (40 g) for dredging
  • 2 large eggs, beaten
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1 tablespoon butter (optional, for richness and browning)

Instructions

  1. Place chicken breasts between two sheets of parchment or plastic wrap and gently pound to about ½-inch thickness.
  2. In a shallow bowl, combine grated Parmesan, chopped fresh herbs, minced garlic, salt, and pepper.
  3. Set up dredging stations: place flour in a shallow dish and whisk eggs in a separate bowl.
  4. Lightly dredge each chicken breast in flour, shaking off excess, then dip into beaten eggs, and press both sides firmly into the Parmesan-herb mixture.
  5. Heat olive oil and butter in a skillet over medium-high heat until hot and shimmering.
  6. Add chicken breasts and sear for 3-4 minutes on one side without moving until golden crust forms.
  7. Flip and cook the other side for 3 minutes.
  8. Transfer skillet to a preheated oven at 400°F (200°C) and bake for 8-10 minutes until chicken reaches an internal temperature of 165°F (74°C). If skillet is not oven-safe, transfer chicken to a baking dish before baking.
  9. Remove from oven, tent loosely with foil, and let rest for 5 minutes before serving.

Notes

Pound chicken breasts to even thickness for uniform cooking. Press the parmesan-herb crust firmly on both sides to ensure it sticks well. Adjust heat to prevent burning the crust. Rest chicken after cooking to keep it juicy. For gluten-free, substitute all-purpose flour with almond flour or gluten-free breadcrumbs. Variations include swapping herbs or adding spices like smoked paprika or cayenne. If skillet is not oven-safe, transfer chicken to a baking dish before baking.

Nutrition

Keywords: crispy chicken, parmesan crusted chicken, fresh herbs, quick dinner, easy chicken recipe, weeknight meal, pan-seared chicken, herb crusted chicken

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