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Crispy Cheesy Hashbrown Casserole Recipe Easy Golden Crust Bake

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A comforting casserole featuring crispy golden hashbrowns baked with melted cheddar and Monterey Jack cheese, sour cream, and a buttery crust. Perfect for brunch, potlucks, or family dinners.

Ingredients

Scale
  • 30 oz frozen shredded hashbrowns (coarse shredded preferred)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 tbsp unsalted butter, melted
  • 1 cup sour cream (full-fat preferred)
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper, freshly cracked
  • 2 large eggs, room temperature
  • Optional: 2 tbsp diced green onions or chives

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Thaw the hashbrowns if frozen overnight in the fridge or for about 30 minutes at room temperature. Pat dry with paper towels to remove excess moisture.
  3. Melt the butter in a small microwave-safe bowl or on the stovetop. Set aside to cool slightly.
  4. In a large mixing bowl, combine the hashbrowns, shredded cheddar and Monterey Jack cheeses, sour cream, onion powder, garlic powder, salt, and black pepper. Stir gently to mix without mashing the potatoes.
  5. Whisk the eggs in a separate bowl until smooth, then pour into the hashbrown mixture. Add the melted butter and fold everything together evenly.
  6. Optional: Fold in diced green onions or chives.
  7. Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly with a spatula, pressing down lightly to compact the surface.
  8. Bake uncovered for 45–50 minutes, or until the top is deeply golden and crispy.
  9. Check doneness by inserting a fork in the center; it should feel set and the crust should resist a bit when poked.
  10. Remove from oven and let rest for 5–10 minutes before serving.

Notes

Pat hashbrowns dry to ensure crispiness. Use room temperature eggs and sour cream for even baking. Press mixture lightly to form a golden crust but avoid mashing. If crust isn’t golden after 40 minutes, broil for 2-3 minutes watching closely to avoid burning. Reheat leftovers in oven to maintain crispiness; avoid microwave.

Nutrition

Keywords: hashbrown casserole, cheesy casserole, crispy hashbrowns, comfort food, brunch recipe, easy casserole, cheesy bake

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