Creamy Rose Water Panna Cotta Delight
A silky, floral panna cotta dessert infused with delicate rose water and creamy richness, perfect for special occasions or a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 to 6 servings 1x
- Category: Dessert
- Cuisine: Italian
Ingredients
Scale
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) whole milk
- 1/3 cup (65 grams) granulated sugar
- 1 tablespoon (about 10 grams) gelatin powder
- 2 teaspoons rose water
- 1 teaspoon vanilla extract
- 3 tablespoons (45 ml) cold water
- Optional garnish: fresh edible rose petals, crushed pistachios, honey drizzle
Instructions
- Bloom the gelatin: Sprinkle 1 tablespoon gelatin powder over 3 tablespoons cold water in a small bowl. Let sit 5-10 minutes until gelatin swells and becomes jelly-like.
- Heat the cream mixture: In a small saucepan, combine heavy cream, whole milk, and granulated sugar. Warm over medium heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling (around 170°F / 77°C).
- Add the bloomed gelatin: Remove from heat and whisk in the swollen gelatin until fully dissolved. Strain through a fine mesh sieve if lumps appear.
- Flavor the panna cotta: Stir in rose water and vanilla extract gently.
- Pour into molds: Divide mixture evenly into 4 to 6 ramekins or serving glasses. Let cool at room temperature for 15 minutes.
- Chill until set: Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best texture.
- Serve: Garnish with fresh rose petals, crushed pistachios, or a drizzle of honey before serving.
Notes
Do not boil the cream mixture to avoid grainy texture. Bloom gelatin properly to ensure panna cotta sets well. Strain mixture if gelatin lumps appear. Chill at least 4 hours or overnight for best results. Use quality rose water for authentic flavor. For vegan version, substitute gelatin with agar-agar and heavy cream with full-fat coconut milk.
Nutrition
- Serving Size: 1 ramekin or serving
- Calories: 280
- Sugar: 15
- Fat: 22
- Protein: 6
Keywords: panna cotta, rose water dessert, creamy dessert, easy panna cotta, floral dessert, homemade panna cotta, quick dessert