Creamy Pumpkin Spice Latte Copycat Recipe Easy Homemade Fall Drink
A cozy, creamy pumpkin spice latte recipe that blends pumpkin puree, warm spices, and espresso for a perfect homemade fall drink. Quick and easy to make with simple pantry ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots (60 ml) freshly brewed espresso or strong coffee
- 1 cup (240 ml) milk (whole milk recommended, almond or oat milk for dairy-free)
- 2 tablespoons (30 grams) pumpkin puree (not pumpkin pie filling)
- 2 tablespoons (25 grams) brown sugar (light or dark)
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1 teaspoon (2 grams) pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and cloves)
- Cinnamon stick or ground cinnamon (optional, for garnish)
- Whipped cream (optional, for topping)
Instructions
- Brew your espresso or strong coffee: Prepare about 2 shots (60 ml) of espresso or 1/2 cup (120 ml) of very strong coffee. Set aside.
- Combine pumpkin, sugar, and spices: In a small saucepan, add 2 tablespoons (30 grams) of pumpkin puree, 2 tablespoons (25 grams) of brown sugar, and 1 teaspoon (2 grams) of pumpkin pie spice. Stir to combine.
- Warm the milk mixture: Pour in 1 cup (240 ml) of milk and gently warm over medium heat, stirring frequently for 3-5 minutes. Watch closely so it doesn’t boil or scorch.
- Whisk until frothy: Once warm, whisk vigorously or use a milk frother until the mixture is smooth and frothy, about 1-2 minutes, ensuring no lumps remain.
- Add vanilla: Remove from heat and stir in 1/2 teaspoon (2.5 ml) of vanilla extract.
- Combine coffee and pumpkin milk: Pour the brewed espresso into your mug, then slowly add the warm pumpkin milk mixture, holding back the foam with a spoon, then spooning it on top.
- Garnish and serve: Top with a cinnamon stick or sprinkle ground cinnamon and a dollop of whipped cream if desired. Serve immediately.
Notes
Use trusted brands of pumpkin puree like Libby’s or Trader Joe’s for best texture. Warm milk gently to avoid scorching. Whisk vigorously or use a frother for creamy texture. Optionally strain mixture to remove lumps. Variations include dairy-free milk options and adding cardamom for extra warmth. Store pumpkin milk mixture separately in fridge up to 3 days and reheat gently.
Nutrition
- Serving Size: 1 cup (about 12 oz)
- Calories: 200
- Sugar: 25
- Sodium: 90
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
Keywords: pumpkin spice latte, homemade latte, fall drink, pumpkin latte, creamy latte, pumpkin spice, copycat recipe