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Creamy Pistachio Pudding Poke Cake Recipe Easy Homemade Dessert with Whipped Frosting

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A moist and creamy yellow cake soaked with pistachio pudding and topped with light whipped frosting, perfect for gatherings and quick desserts.

Ingredients

  • Yellow cake mix (about 15.25 oz)
  • Water (1 cup / 240 ml)
  • Vegetable oil (1/3 cup / 80 ml)
  • Eggs (3 large)
  • Pistachio pudding mix (3.4 oz box)
  • Milk (2 cups / 480 ml)
  • Whipping cream (1 cup / 240 ml)
  • Powdered sugar (1/4 cup / 30 g)
  • Vanilla extract (1 tsp)
  • Chopped pistachios (optional, about 1/2 cup / 60 g)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your 9×13-inch pan lightly with butter or non-stick spray.
  2. In a large bowl, mix the cake mix, water (1 cup), vegetable oil (1/3 cup), and eggs (3 large). Beat on medium speed for 2 minutes until smooth.
  3. Pour the batter into the prepared pan and spread evenly. Tap the pan gently to release air bubbles.
  4. Bake for 30-35 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
  5. While the cake bakes, whisk together the pistachio pudding mix and 2 cups cold milk until thickened. Refrigerate.
  6. Once the cake is baked, immediately poke holes all over about 1 to 2 inches apart using a wooden skewer or spoon handle.
  7. Pour the pistachio pudding evenly over the cake, allowing it to seep into the holes. Let the cake cool completely.
  8. Chill mixing bowl and beaters for 10-15 minutes. Beat 1 cup cold whipping cream, 1/4 cup powdered sugar, and 1 tsp vanilla extract on high speed until soft peaks form.
  9. Spread the whipped frosting over the cooled cake smoothly or with swirls.
  10. Toast chopped pistachios lightly for 3 minutes and sprinkle on top as garnish.
  11. Chill the cake for at least 1 hour before serving to set pudding and firm frosting.

Notes

Poke holes about 1 to 2 inches apart for best pudding absorption. Chill bowl and beaters before whipping cream for better results. Avoid overbeating whipped cream to prevent graininess. Cake can be made a day ahead for better flavor melding. Use gluten-free cake mix for gluten-free option. Dairy-free and vegan adaptations are possible with substitutions.

Nutrition

Keywords: pistachio pudding poke cake, creamy pistachio cake, easy dessert, homemade poke cake, whipped frosting, pistachio dessert

Find it online: https://lunafeast.com/creamy-pistachio-pudding-poke-cake-recipe-easy-homemade-dessert-with-whipped-frosting/