A comforting and easy one-pot Tuscan chicken pasta with a creamy sauce, sun-dried tomatoes, and tender chicken, perfect for quick weeknight dinners.
If the sauce becomes too thick, add a splash of broth or cream to loosen it before serving. Use softened cream cheese to avoid lumps. Stir pasta occasionally while simmering to prevent sticking. Add fresh spinach at the end to preserve color and texture. For a spicy kick, add red pepper flakes or diced jalapeños. Leftovers keep well refrigerated for up to 3 days; reheat gently with added liquid.
Keywords: Tuscan chicken pasta, creamy chicken pasta, one-pot pasta, easy dinner, comfort food, quick pasta recipe