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Creamy Irish Potato Candy Recipe with Easy Coconut Cream Filling

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A soft, creamy candy made from subtly sweet potato dough and a luscious coconut cream filling, perfect for cozy occasions and quick indulgence.

Ingredients

Scale
  • 2 medium-sized white potatoes, peeled and boiled (about 300g / 10.5 oz)
  • 2 cups (240g) powdered sugar, sifted
  • 1 tsp vanilla extract
  • Pinch of salt
  • 4 oz (115g) cream cheese, softened
  • ½ cup (50g) shredded sweetened coconut
  • ½ cup (60g) powdered sugar, sifted
  • 2 tbsp (30ml) heavy cream or coconut cream
  • ½ tsp coconut extract (optional)

Instructions

  1. Peel and cut the potatoes into 2-inch chunks. Place in a medium saucepan, cover with cold water, and bring to a boil over medium-high heat. Cook until tender, about 15 minutes. Drain and transfer to a large bowl.
  2. Mash the potatoes with a potato masher or fork until smooth and free of lumps. Let cool to room temperature.
  3. Add sifted powdered sugar, vanilla extract, and a pinch of salt to the cooled mashed potatoes. Mix well until a smooth, pliable dough forms. Add more powdered sugar if dough is too sticky.
  4. Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes.
  5. In a medium bowl, beat softened cream cheese until smooth. Add powdered sugar, shredded coconut, heavy cream, and coconut extract if using. Mix until creamy and well combined. Chill the filling.
  6. Lightly flour a clean surface with powdered sugar. Roll the potato dough into a rectangle about ¼ inch thick (approximately 8 x 10 inches).
  7. Spread the chilled coconut cream filling evenly over the dough, leaving a small border around the edges.
  8. Starting from the long edge, roll the dough into a tight log. Wrap in plastic wrap and chill for at least 1 hour.
  9. Unwrap and slice the log into ½-inch pieces. Arrange on a serving platter and serve. Store leftovers in an airtight container in the fridge.

Notes

Cool potatoes completely before mixing with powdered sugar to avoid a sticky dough. Chill dough and filling thoroughly for easier rolling and slicing. If dough cracks, let it soften at room temperature briefly. Use parchment paper to prevent sticking. For dairy-free, substitute cream cheese and heavy cream with plant-based alternatives.

Nutrition

Keywords: Irish potato candy, creamy candy, coconut cream filling, St. Patrick's Day dessert, easy candy recipe, potato dough candy

Find it online: https://lunafeast.com/creamy-irish-potato-candy-recipe-with-easy-coconut-cream-filling/