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Creamy Frozen Piña Colada Cocktail Recipe Easy Tropical Refreshment

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A silky smooth, creamy frozen piña colada cocktail blending frozen pineapple, coconut cream, and rum for a refreshing tropical treat perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups (225g) frozen pineapple chunks
  • 1/2 cup (120ml) coconut cream
  • 3 oz (90ml) white rum
  • 1/2 cup (120ml) pineapple juice
  • 1 tbsp (15ml) fresh lime juice
  • 1 tbsp (15ml) simple syrup (optional)
  • 1 cup (240ml) ice cubes
  • Pineapple wedges and maraschino cherries for garnish

Instructions

  1. Gather your ingredients: frozen pineapple chunks, coconut cream, white rum, pineapple juice, fresh lime juice, simple syrup (optional), and ice cubes.
  2. Add the pineapple chunks and coconut cream to your blender. Blend on medium speed for about 20 seconds until smooth but still thick.
  3. Pour in the white rum, pineapple juice, and lime juice. Blend again for 10 seconds to combine.
  4. Add the simple syrup if you like it sweeter. Taste first and blend for another 5 seconds.
  5. Add the ice cubes. Blend on high for 30-40 seconds until the drink is frothy and creamy.
  6. Check the consistency. If too thick, add a splash of pineapple juice; if too thin, add a few more ice cubes and pulse again.
  7. Pour into chilled glasses and garnish with pineapple wedges and maraschino cherries.

Notes

If coconut cream has separated, stir well before measuring. Chill glasses beforehand for a colder drink. Use frozen pineapple chunks for best icy texture. Simple syrup is optional depending on sweetness preference. For a mocktail, omit rum and add extra pineapple juice or coconut water. Store leftovers in an airtight container in the freezer for up to 24 hours and re-blend before serving.

Nutrition

Keywords: piña colada, frozen cocktail, tropical drink, creamy cocktail, pineapple, coconut cream, rum, mocktail option

Find it online: https://lunafeast.com/creamy-frozen-pi-n-a-colada-cocktail-recipe-easy-tropical-refreshment/