A creamy, melt-in-your-mouth fudge featuring nostalgic pastel conversation hearts, perfect for Valentine’s Day and easy to make with simple pantry ingredients.
Use low heat to avoid burning chocolate. Fold conversation hearts gently to keep their shape and color. If fudge is too soft after chilling, freeze for 10-15 minutes before cutting. Warm knife under hot water for clean cuts. Dairy-free version: swap butter with coconut oil and use dairy-free white chocolate chips.
Keywords: fudge, conversation hearts, Valentine’s Day, creamy fudge, easy fudge recipe, white chocolate fudge, homemade Valentine’s treat