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Creamy Bean and Cheese Burritos

creamy bean and cheese burritos - featured image
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These creamy bean and cheese burritos feature a smooth, cheesy filling with a crispy golden exterior, perfect for quick weeknight meals or family gatherings.

Ingredients

Scale
  • 1 can (15 oz / 425 g) black beans, drained and rinsed
  • 1/2 cup (120 g) cream cheese, softened
  • 1 cup (115 g) shredded cheddar cheese
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 4 large flour tortillas (10-inch / 25 cm)
  • 1 tablespoon olive oil or vegetable oil (for crisping)
  • Optional toppings: sour cream or plain Greek yogurt, salsa or pico de gallo, guacamole or sliced avocado, pickled jalapeños

Instructions

  1. Drain and rinse the black beans well. In a large bowl, mash the beans with a fork or potato masher until mostly smooth but still a little chunky.
  2. Add softened cream cheese and mix until creamy and combined.
  3. Stir in shredded cheddar cheese, cumin, smoked paprika, garlic powder, salt, and pepper. Fold in chopped cilantro if using. Taste and adjust seasoning as needed.
  4. Warm each tortilla in a dry skillet or microwave for 15-20 seconds to make them pliable.
  5. Lay one warm tortilla flat. Spoon about 1/2 cup (120 ml) of the creamy bean and cheese filling down the center, leaving 1-2 inches from the edges.
  6. Fold the sides in first, then roll tightly from one end to the other to enclose the filling. Set seam-side down on a plate.
  7. Heat 1 tablespoon olive oil in a non-stick skillet over medium heat. Place burritos seam-side down and cook until golden and crispy, about 3-4 minutes per side. Flip carefully with a spatula.
  8. Remove from pan and let rest for 1 minute before slicing or serving whole. Add your favorite toppings.

Notes

Warm tortillas before assembling to prevent cracking. Use medium heat for crisping to avoid burning. Burritos can be assembled ahead and refrigerated for up to 24 hours before crisping. For extra cheesy burritos, sprinkle cheese on the outside before crisping.

Nutrition

Keywords: bean burritos, cheese burritos, creamy burritos, crispy burritos, easy burrito recipe, vegetarian burritos, quick dinner

Find it online: https://lunafeast.com/creamy-bean-and-cheese-burritos-recipe-5-easy-ways-to-make-crispy-perfect-burritos/