Print

Creamy Baileys Irish Cream Cheesecake Bars

Baileys Irish Cream cheesecake bars - featured image
Print Recipe

Rich, creamy cheesecake bars infused with Baileys Irish Cream, featuring a buttery graham cracker crust and a smooth, boozy filling. Perfect for an easy homemade dessert that’s both indulgent and approachable.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 6 tablespoons (85g) unsalted butter, melted
  • ¼ cup (50g) brown sugar
  • Pinch of salt
  • 16 ounces (450g) cream cheese, softened
  • ¾ cup (150g) granulated sugar
  • 3 large eggs, room temperature
  • ½ cup (120ml) Baileys Irish Cream
  • ½ cup (120g) sour cream
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons (15g) all-purpose flour

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Combine graham cracker crumbs, melted butter, brown sugar, and salt in a bowl. Mix until crumbs are evenly coated and look like wet sand.
  3. Press the crust mixture firmly into the bottom of a 9×9 inch (23×23 cm) square baking pan to form an even layer.
  4. Bake the crust for 10 minutes, then remove from oven.
  5. In a large bowl, beat softened cream cheese with granulated sugar until smooth and creamy (about 2-3 minutes). Avoid overbeating.
  6. Beat in eggs one at a time, mixing just until combined after each addition.
  7. Slowly pour in Baileys Irish Cream while mixing on low speed.
  8. Add sour cream and vanilla extract; beat until smooth.
  9. Sprinkle all-purpose flour over the batter and fold in gently to stabilize the filling.
  10. Spread the cheesecake batter evenly over the pre-baked crust.
  11. Bake at 325°F (160°C) for 40-45 minutes. The center should still jiggle slightly when shaken gently.
  12. Remove from oven and let cool at room temperature for about 1 hour.
  13. Refrigerate for at least 4 hours or overnight to set properly.
  14. Use a sharp knife dipped in hot water and wiped dry to slice into bars for clean edges.

Notes

Use room temperature cream cheese and eggs for smooth batter. Mix on low speed to avoid cracks. Do not open oven door during baking. Warm knife under hot water before slicing for clean edges. For gluten-free crust, substitute almond flour. For dairy-free, try coconut-based alternatives but texture may vary.

Nutrition

Keywords: Baileys, Irish Cream, cheesecake bars, creamy dessert, easy cheesecake, homemade dessert, graham cracker crust, boozy dessert

Find it online: https://lunafeast.com/creamy-baileys-irish-cream-cheesecake-bars-recipe-easy-homemade-dessert/