A quick and comforting Irish soda bread with sweet raisins, perfect for cozy occasions and made with simple pantry staples. This bread offers a tender crumb with a subtle tang from buttermilk and bursts of juicy raisins.
Do not overwork the dough to keep it tender. Use fresh baking soda for best rise. Score the dough deeply to help it expand evenly. Cool the bread before slicing to prevent crumbling. If crust browns too quickly, tent with foil halfway through baking. Soak raisins briefly if dry. For a crispier crust, bake on a preheated baking stone or add a pan of water to the oven for steam.
Keywords: Irish soda bread, soda bread with raisins, quick bread, traditional Irish bread, easy bread recipe, no yeast bread, cozy bread, sweet raisin bread