These sliders combine soft, slightly sweet Hawaiian rolls with smoky ham and melted Swiss cheese, topped with a buttery honey-mustard glaze for a perfect party snack.
Use room temperature butter for easier mixing. Slice rolls carefully to avoid squishing. Cover with foil while baking to keep rolls moist and cheese melted. Let sliders rest before slicing to avoid mess. For extra gooey cheese, add an additional cheese layer or broil briefly if needed.
Keywords: Hawaiian rolls, ham and cheese sliders, party snack, easy sliders, comfort food, potluck recipe