Flavorful Grilled Pineapple Recipe with Cinnamon Sugar Easy and Perfect for Summer BBQ

Let me tell you, the scent of sweet pineapple caramelizing on a hot grill, mingled with the warm, cozy aroma of cinnamon sugar, is enough to make anyone’s mouth water. The first time I grilled pineapple with cinnamon sugar, I was instantly hooked—the kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special. It was a lazy summer afternoon years ago, and I was knee-high to a grasshopper experimenting with backyard BBQ recipes to impress my family. Honestly, I wish I’d discovered this flavor combo way earlier—it’s dangerously easy and delivers pure, nostalgic comfort with every bite.

My family couldn’t stop sneaking the pineapple slices off the grill rack (and I can’t really blame them). This flavorful grilled pineapple with cinnamon sugar quickly became a staple at our summer gatherings and potlucks. You know what makes it even better? It’s perfect for those warm evenings when you’re craving something sweet but light, or when you want to brighten up your Pinterest cookie board with a fresh, tropical twist. After testing this recipe multiple times (in the name of research, of course), I’m confident you’re going to want to bookmark this one for your next BBQ or sweet treat for the kids.

Why You’ll Love This Recipe

Honestly, this flavorful grilled pineapple with cinnamon sugar recipe isn’t just another fruit on the grill—it’s the best version you’ll find. I’ve tested this repeatedly, tweaking the sugar blend and grilling time for the perfect balance of sweetness and smokiness. Here’s why you’ll love it:

• Quick & Easy: Ready in under 20 minutes, perfect for busy summer evenings or last-minute BBQ plans.
• Simple Ingredients: No fancy grocery store runs needed; you likely already have pineapple, cinnamon, and sugar on hand.
• Perfect for Summer BBQs: A refreshing sweet treat that complements smoky grilled meats or stands alone as a light dessert.
• Crowd-Pleaser: Kids and adults alike rave about the warm cinnamon sugar crust paired with juicy pineapple.
• Unbelievably Delicious: The caramelized edges and spicy-sweet cinnamon make this flavor combo feel like a vacation on a plate.

This recipe stands out because instead of just sprinkling cinnamon sugar after grilling, I coat the pineapple beforehand, letting the flavors seep in and form a sticky glaze. It’s comfort food reimagined—healthier, faster, but with the same soul-soothing satisfaction. Whether you’re impressing guests or craving a simple sweet snack, this grilled pineapple with cinnamon sugar recipe delivers every time.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Everything is easy to find and pantry-friendly, which is great when you want to whip up something delicious on a whim.

• Fresh pineapple: 1 medium pineapple, peeled, cored, and cut into 1-inch thick rings or wedges (choose ripe but firm for best grilling texture)
• Granulated sugar: 3 tablespoons (regular white sugar works perfectly to caramelize)
• Ground cinnamon: 2 teaspoons (adds that warm, sweet spice that pairs beautifully with pineapple)
• Butter: 2 tablespoons, melted (I use unsalted butter for better control over salt levels)
• Lime juice: 1 tablespoon freshly squeezed (optional, but brightens the flavors and adds a little tang)
• Ground nutmeg: ¼ teaspoon (optional, for a subtle depth of flavor)
• Salt: A pinch (balances sweetness)

If you want to switch things up, you can use coconut sugar instead of granulated sugar for a deeper, caramel-like taste. For a vegan twist, swap butter with coconut oil or a plant-based margarine. When pineapple isn’t in season, canned pineapple rings work too, but fresh is definitely king here for the juiciest, most vibrant flavor.

Equipment Needed

• Grill: Gas or charcoal grill works fine. I personally prefer charcoal for that smoky edge, but gas is quick and convenient.
• Grill tongs: Essential for flipping the pineapple without breaking the slices.
• Mixing bowl: To combine cinnamon sugar and melted butter.
• Basting brush: For coating the pineapple slices evenly with the cinnamon butter.
• Knife and cutting board: For prepping the pineapple.
• Plate or tray: To hold the pineapple before and after grilling.

Don’t have a grill? No worries! A grill pan works just as well indoors. Just make sure it’s preheated properly to get those lovely grill marks. For budget-friendly grilling, a simple cast iron skillet can substitute, although the smoky flavor won’t be quite the same. I’ve found that keeping your tongs and brush clean between batches helps prevent sticking and keeps the sugar from burning too fast.

Preparation Method

1. Prepare the pineapple: Peel, core, and slice your pineapple into 1-inch thick rings or wedges. Aim for uniform pieces so they cook evenly. This step should take about 10 minutes.
2. Make the cinnamon sugar mixture: In a mixing bowl, combine 3 tablespoons granulated sugar, 2 teaspoons ground cinnamon, ¼ teaspoon nutmeg (if using), and a pinch of salt. Stir in the 2 tablespoons melted butter and 1 tablespoon lime juice until well mixed. The mixture should be slightly wet but not soupy.
3. Coat the pineapple: Using a basting brush, generously brush the cinnamon sugar butter all over each pineapple slice. Make sure every nook and cranny gets covered—this is where the magic happens. Set aside any leftover mixture for basting during grilling.
4. Preheat the grill: Heat your grill to medium-high, around 375°F (190°C). Oil the grates lightly to prevent sticking.
5. Grill the pineapple: Place the slices on the grill. Cook for about 3-4 minutes per side, basting occasionally with the leftover cinnamon butter. You’re looking for caramelized grill marks and a tender but still firm texture. If the sugar starts to burn, lower the heat slightly.
6. Check doneness: The pineapple should be golden brown with grill marks and smell sweet and spicy. It should still hold its shape but be juicy and tender.
7. Serve warm: Remove from the grill and plate immediately. This recipe shines best right off the heat but can be enjoyed at room temperature too.

Pro tip: Keep an eye on the grill temperature and move the pineapple slices around if the sugar starts burning. You want that perfect caramelization without the bitterness. Also, don’t rush the grilling—patience leads to those mouthwatering charred edges that make this recipe unforgettable.

Cooking Tips & Techniques

Grilling pineapple with cinnamon sugar is deceptively simple but easy to mess up if you’re not careful. Here are some tips I’ve learned through trial and error:

• Choose ripe but firm pineapple: Too soft and it falls apart on the grill; too green and it lacks sweetness.
• Brush on the cinnamon sugar butter generously: This creates that sticky, caramelized crust. Don’t skimp!
• Preheat the grill properly: Medium-high heat is best. Too hot and the sugar burns; too low and you won’t get those lovely grill marks or caramelization.
• Flip gently: Use tongs carefully so your pineapple keeps its shape and the sugar glaze stays intact.
• Watch the sugar closely: It can burn quickly once it starts caramelizing. Move slices around or lower the heat if necessary.
• Multitask: While the pineapple grills, prep any toppings or sides so you can serve immediately for best flavor.

Honestly, the biggest lesson I learned was to not rush the grilling and to trust those sensory cues—the smell of caramelizing sugar and the sight of golden grill marks tell you when your pineapple is ready. I’ve burned my fair share of slices by getting impatient, so take it slow and enjoy the process.

Variations & Adaptations

This grilled pineapple with cinnamon sugar recipe is flexible and fun to customize. Here are a few variations I’ve tried (and loved):

• Spicy twist: Add a pinch of cayenne or chili powder to the cinnamon sugar mix for a sweet-heat combo that’s a showstopper.
• Vegan option: Use coconut oil instead of butter and swap granulated sugar with coconut sugar for a tropical, dairy-free treat.
• Fruit medley: Toss in sliced peaches or mangoes on the grill with the pineapple for a mixed fruit platter bursting with flavor.
• Gluten-free & paleo: This recipe is naturally gluten-free. For paleo, use raw honey drizzled on top instead of sugar before grilling.
• After-grill toppings: Serve with a dollop of Greek yogurt or coconut cream and a sprinkle of toasted nuts for added texture and creaminess.

Once, I swapped the cinnamon for pumpkin pie spice in the fall, and it turned into an instant family favorite for our chilly evening gatherings. Feel free to experiment with your favorite spices or toppings!

Serving & Storage Suggestions

Serve this flavorful grilled pineapple warm right off the grill for the best experience. It pairs beautifully with grilled meats like chicken or pork, and honestly, it’s a sweet finish all on its own. Garnish with fresh mint leaves or a sprinkle of chopped toasted coconut for a pretty presentation.

Leftovers? No problem. Store grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying it out. Flavors actually deepen after a day or two, making it a tasty addition to yogurt bowls or salads.

If you want to prep ahead for a party, grill the pineapple slices and keep them chilled, then warm them up just before serving. This recipe also freezes well—just pop the slices in a freezer-safe bag and thaw overnight in the fridge before reheating.

Nutritional Information & Benefits

Per serving (about 2-3 pineapple slices), this flavorful grilled pineapple with cinnamon sugar has roughly:

Calories	90-110 kcal
Carbohydrates	25 g
Fiber	2 g
Sugar	20 g (natural + added sugar)
Fat	4 g

Pineapple is a great source of vitamin C and manganese, supporting immune health and metabolism. Cinnamon adds antioxidants and can help with blood sugar regulation. This recipe is naturally gluten-free and can be made vegan with simple swaps. Just be mindful of sugar if you’re watching intake, but honestly, it’s a sweet treat worth enjoying in moderation for pure summer joy.

Conclusion

To sum it up, this flavorful grilled pineapple with cinnamon sugar recipe is a must-try for anyone who loves easy, sweet, and slightly smoky summer treats. It’s simple to make, uses ingredients you probably have on hand, and delivers big on taste every time. I love how it brings a little tropical sunshine to family cookouts and how it’s flexible enough to tweak to your taste buds.

Give it a go, play around with the spices or toppings, and let me know how you make it your own. Share your thoughts or favorite variations in the comments—I’d love to hear from you! Trust me, once you try this, it’ll be your go-to summer dessert that everyone asks for again and again. Happy grilling and enjoy that sweet, cinnamon-kissed pineapple bliss!

FAQs

Can I use canned pineapple for this recipe?

Yes, canned pineapple rings can be used in a pinch, but fresh pineapple gives the best texture and flavor for grilling.

How do I prevent the cinnamon sugar from burning on the grill?

Cook over medium heat and watch closely. If the sugar starts to burn, move the pineapple to a cooler part of the grill or lower the heat slightly.

Can I prepare the pineapple ahead of time?

Absolutely. You can slice and coat the pineapple a few hours ahead and keep it refrigerated. Just grill right before serving for best results.

Is this recipe suitable for vegans?

Yes! Just swap the butter for coconut oil or a plant-based butter alternative and use coconut sugar if preferred.

What can I serve alongside grilled pineapple?

It pairs wonderfully with grilled meats, vanilla ice cream, yogurt, or even as a topping for salads and tacos to add a sweet, smoky touch.

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